Be sure to check out our new children and teen handouts at http://nutritionforkids.com/handouts.htm


News & Views on Child Nutrition
For Parents, Educators, and Health Professionals
by Connie Evers, MS, RD
Issue 45, May 2003
IN THIS ISSUE:
Picnic Packing for Springtime Sports
Plant a Pizza!
MOM'S CORNER: Some Thoughts on Adolescence
NEWS IN BRIEF:
Updated School Nutrition Position paper from ADA, SNE, ASFSA
Portion Distortion Quiz
Hot off the Press: Healthy Foods from Healthy Soils
Fruit and Vegetable Pilot Program in Schools
Recommended Site: Kidnetic.com

 

Picnic Packing for Spring Sports

If your children are active in springtime sports, you may be spending a good deal of your life these days at the softball/baseball field, track meet or soccer tournament. Eating healthy can be a real challenge, particularly if you rely on the soda pop, candy and hot dog fare that is sold at the typical concession stand.

With a bit of planning, you can improve the nutrition for your young athlete while saving time and money. Sharpen your child's nutrition and organization skills by enlisting his/her help in the preparation and packing.

What to Pack
Below are a few ideas of what to pack. Make sure to include something from every food group listed. There is additional space for you to fill in your favorites/necessities from each category.

Ideas for "Fuel to go"

Your Favorites

Beverages: water bottles, 100% fruit juice boxes, sports drinks
Note: I usually limit the sports beverages to one bottle/child; water is still the best “sports drink.”
 
Grains: whole grain crackers (e.g. Ak Mak, Wheat Thins, Wheatables), sandwiches made with 100% whole wheat bread, baked corn tortilla chips  
Fruits: dried apple rings, raisins, orange wedges, grapes  
Vegetables: baby carrots, celery sticks, grape or cherry tomatoes  
Protein: peanut butter, hummus, lean deli meats, tuna, soy nuts  
Dairy: string cheese (part-skim mozzarella), yogurt, pudding cups  
Other Items: Plates, napkins, spoons, hand sanitizer, refreezable ice packs, sun screen, bandages and other first aid items you may need  

Just like when you pack groceries, be sure to put the more durable items such as water bottles on the bottom and the more fragile items such as fruits and vegetables on the top of the cooler (another advantage: kids will see the fruits and veggies first when opening the cooler).

Tip: Save your back by packing all perishables in an easy-to-tote soft-sided cooler. Put the nonperishable items in a separate gym or tote bag.

Keeping Food Safe
Be sure to place refreezable ice packs in your cooler and make sure you enforce hand washing before your hungry young athletes begin eating.

 

 

 

 

 

 

 

Plant a Pizza

May is the perfect time to get your garden growing. For finicky eaters who claim they don't like vegetables, explain that this year you are not just growing a garden, you are “planting a pizza!” Some possibilities for delicious and healthful toppings:

Tomatoes: Plant early short-season varieties as well as later varieties to ensure delicious vine-ripened tomatoes into early Autumn.

Peppers: Plant a variety of colors of sweet bell peppers (orange, yellow, purple, red, green) and if desired, a few of the hotter varieties (jalapeno, chile, habanero).

Herbs: Sweet Basil, Oregano, Parsley, Thyme

Squash: Yellow crookneck, Zucchini

Broccoli, Cauliflower

Garlic, Onions

Your favorites:______________________________________

While it is true that your teen is making most of the choices that affect his health and nutrition, know that you still have a role in promoting healthful habits.

MOM'S CORNER: Some Thoughts on Adolescence

For those of you who read the archives of the Feeding Kids Newsletter, you may have noticed the occasional “Mom's Corner” columns. Now that I am in the thick of parenting two teens and a “tween,” I thought I would offer an update on parenting as it relates to nutrition at this age and stage.

Adolescence is:

Short ...
In the context of the entire lifespan, adolescence covers a short period of time from 13-20. While definitions vary, the preteen or “tween” years occur sometime between ages 9-13.

... Yet Extremely Important
In just a few years, tremendous growth and development occurs. Major physical, cognitive, social and emotional changes occur during the teen years. Youth will acquire 15-20% of their height, 50% of their adult weight and 45% of their total skeletal mass during these years. As a result, total nutritional needs are at a lifetime high.

Filled With Choices
Today's teens have more choices about their life. With both parents working, it is often up to teens to decide how to spend those after-school hours. Many teens have more disposable income, a factor which also influences their food choices.

Peer-Centered
As children become teens, they are influenced more by their peers and less by adult role models. Their eating habits may mirror what friends are eating and the food served at their favorite hangouts.

Unpredictable
Living with a teen is never boring. Just as they may try on tons of clothes at the mall, they also seem to “try on” different personalities. This is part of their normal psychological development, particularly as they attempt to distinguish themselves as individuals who are different from their parents. Adolescents are particularly susceptible to food fads and jags and may change their eating style often.

Abrupt changes in eating, sleep habits, or academic performance can be signs of trouble, including problems such as depression, eating disorders or substance abuse. Be aware and get help for your teen if you observe troubling changes in their habits or personality.

Not the Time for parents to “Check Out”
This is the hard part. When teens seem to be pushing us away and want less of our guidance, there may be a tendency for parents to feel resigned and “give up,” at least in a nutritional sense. In addition, it may seem at times like what teens eat is the least of a parent's worries! While it is true that your child is making most of the choices that affect his/her health and nutrition, know that you still have a role in promoting healthful habits.

What to do:

  • Personalize good nutrition for your teen. An athlete will be interested in how nutrition can improve sports performance, a budding chef will be interested in cooking up healthy dishes and an academic-focused teen will be interested in how proper nutrition maximizes brain power. Many teens are consumed with their appearance so any connection between nutrition and healthy weight, hair and skin will make an impression.
  • Continue to offer mostly healthy food choices at home. Stock your kitchen with plenty of healthful snack choices such as fruits, vegetables, nuts, yogurt, lean deli meats/whole grain buns, baked chips, burritos, whole grain cereal, milk, bottled water and 100% fruit juice.
  • Don't give up. While your efforts may seem futile, be assured that you are establishing a healthy foundation that your child will eventually return to.
  • Strive for family meals, at least a few times each week. Teens who eat with their families have better nutrition, higher academic scores and even less “high-risk” behavior.
  • Continue to role model healthy eating and exercise behaviors. It may not be apparent, but your teen is watching you!

A helpful tool for teens wishing to improve their nutrition is Fueling for Success: A Guide For Teens, a 4-page teen-tested downloadable handout that you can purchase from 24 Carrot Press.

Reference: Travis S. Nutrition and Adolescent Development. Cornell Cooperative Extension: Ask the Nutrition Expert. Accessed online 5/03 at http://www.cce.cornell.edu/food/expfiles/topics/travis/travisoverview.html

 

NEWS IN BRIEF

Updated Joint Position Paper from the American Dietetic Association, Society for Nutrition Education and American School Food Service Association
The joint position paper on Nutrition Services: An essential component of comprehensive school health programs has been updated and appears in the April 2003 issue of the Journal of the American Dietetic Association. The paper once again calls on schools to provide comprehensive, sequential nutrition education, promote a more healthful school environment and limit non-nutritious food and beverage choices that compete with school nutrition programs.
Source: Position of the American Dietetic Association, Society for Nutrition Education, and American School Food Service Association — Nutrition services: An essential component of comprehensive school health programs. J Am Diet Assoc. 2003;103:505-514.

Portion Distortion Quiz
You probably have heard that portion control in America is “out of control.” This enlightening quiz may surprise you, particularly when it points out the level of activity needed to burn the calories in some of the larger portions. Visit http://hin.nhlbi.nih.gov/portion/ to take this interactive quiz.

Hot off the Press: Healthy Foods from Healthy Soils
A new resource for educators combines ecology, science, nutrition and just about every other subject area in one comprehensive and easy-to-use guide. Healthy Foods from Healthy Soils, by Elizabeth Patten and Kathy Lyons is new this month and can be ordered from Amazon.com by clicking http://www.amazon.com/exec/obidos/ASIN/0884482421/nutritionforkids/

Fruit and Vegetable Pilot Program in Schools
This report offers some good news about efforts to promote fruit and veggie eating in schools. The program provided fresh and dried fruits and fresh vegetables free to children in 107 elementary and secondary schools—100 schools in 4 States (25 schools each in Indiana, Iowa, Michigan, and Ohio) and 7 schools in the Zuni Indian Tribal Organization (ITO) in New Mexico. The intent of the pilot was to determine the feasibility of such a program and its success as assessed by the students' interest in participating. Of the 105 schools reporting on feasibility, 100 believed that it is feasible to continue the pilot if funding were made available. The full report can be found at http://www.ers.usda.gov/publications/efan03006/

RECOMMENDED SITE:
http://www.kidnetic.com
How can sitting in front of a computer possibly get kids moving? Just make sure they are logged on to kidnetic.com! This site features several wacky games and even gets kids moving while they are at the computer (see the “Time Challenge” games). Highlights include a section for kids to submit their own games, a recipe link and “InnerG,” an interactive body which illustrates the role nutrition plays in the health of various body parts.

The information contained in this newsletter is not intended as a substitute for medical and/or nutrition advice. See your physician and/or registered dietitian for individual health and/or dietary concerns.


©2003, by Connie Evers, All Rights Reserved. There is a modest reprint fee for reproducing the material in this newsletter in either print or electronic publications. Please send an email to reprint@nutritionforkids.com for details and rates.

The FEEDING KIDS NEWSLETTER is published bimonthly by 24 CARROT PRESS . To subscribe to the email version, click here.


Connie Evers, MS, RD, is the author of How to Teach Nutrition to Kids, the companion LEADER/ACTIVITY guide and a number of additional resources located at http://nutritionforkids.com.

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