holiday sandwich is a low-sugar treat that is as much fun to make as
it is to eat!
1 can water-packed
chunk light tuna, drained (can also substitute cooked chicken chunks
or canned salmon)
1 T. mayonnaise
3 slices whole wheat bread
3 small "grape" tomatoes (or small cherry tomatoes)
6 pretzel twists
1. Combine tuna
or salmon and mayonnaise in a small bowl. Stir until smooth.
2. Place bread slices on a cutting board and cut each into a triangle
shape using a serrated knife or bread knife. (use extra bread pieces
for "finger sandwiches")
3. Spread triangles with tuna salad. Create a reindeer by decorating
each triangle with two olives for eyes, a grape tomato for the nose,
and two pretzel twists for the antlers.
Makes 3 reindeer