This healthy holiday sandwich is a low-sugar treat that is as much fun to make as it is to eat!

1 can water-packed chunk light tuna, drained (can also substitute cooked chicken chunks or canned salmon)
1 T. mayonnaise
3 slices whole wheat bread
6 olives
3 small "grape" tomatoes (or small cherry tomatoes)
6 pretzel twists

1. Combine tuna or salmon and mayonnaise in a small bowl. Stir until smooth.
2. Place bread slices on a cutting board and cut each into a triangle shape using a serrated knife or bread knife. (use extra bread pieces for "finger sandwiches")
3. Spread triangles with tuna salad. Create a reindeer by decorating each triangle with two olives for eyes, a grape tomato for the nose, and two pretzel twists for the antlers

Makes 3 reindeer

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