• Summer Fun with Zespri Kiwifruit

    If you are looking for a healthy addition to your child’s meals or snacks this summer, be sure to check out Zespri  SunGold kiwifruits from New Zealand.  Sweet, colorful and

    Read more »

  • Bamba for Baby!

    Babies who are exposed to common allergens in the first year may actually have a reduced incidence of developing a food allergy.

    Read more »

  • Remaking Snacking Habits

    A winning strategy is to view snack time as a time to add more fruits and vegetables combined with smaller portions of protein and whole grains mixed in.

    Read more »

  • 10 Steps To Eating Green

    Happy Earth Day! Better health, a safer food supply, and a more sustainable environment all result from making conscious choices about food and eating. The principles of eating green run

    Read more »

Creating a new nutrition culture for children

Posted on by Leave a comment

I recently participated in a webcast with Susan Bagby, MD, who is currently the chair of the outreach committee at the OHSU Bob and Charlee Moore Institute for Nutrition & Wellness. The Moore Institute’s central commitment is to reduce the prevalence of chronic diseases across the lifespan in current and future generations by promoting healthy, nutrient-rich diets based on whole-foods

Read more
« Older Entries Recent Entries »